The ESR team hosted a meaningful session focused on rescuing food and reducing waste. The event kicked off with an engaging ice-breaker, uncovering surprising facts about our daily food habits. A highlight was the inspiring sharing and forum with Ms. Sarah Grasset from The Lost Food Project (TLFP).
Participating in a recent plogging event is a powerful reminder of the positive impact collective action can have on our environment. We gathered as a community, bringing together individuals from diverse backgrounds united by a common goal: to contribute to a cleaner, greener future– or at least making a positive impact on our local park by picking up trash while jogging.
Building, trying, failing, and growing you were always there as the guiding light for YBB’s every step it takes. 💪 We appreciate all collaborators, mentors, alumni and partnered organizations who’ve been with us throughout this journey. 🙌
The Environment and Social Responsibility (ESR) Community Team proudly held its first-ever Community Capacity Building Program for our Community Volunteers. This inaugural event marked a significant milestone in our efforts to foster knowledge, empathy, and actionable skills among those serving marginalized communities, particularly refugees in Malaysia.
We’ve explored and experienced innovative projects by PJ Eco Recycling Plaza with bringing the community together into the act of recycling. The art of reusing was something that empowered us to realize the ability we have to turn waste into functional items.
This program is about providing the refugee community with an access to education by conducting free classes for the community schools run by the refugee themselves.
Through this program, the children get to…
In this event, a blood donation drive was hosted in collaboration with Hope Worldwide which cultivated many students and volunteers alike who found it within their hearts to donate to those in need.
Through this program, volunteers got to…
Garden Spring participants can exchange plants, pick up browns/greens, share harvests, fruits, and veggies at Garden Spring’s gardening community.
In this program, volunteers are responsible for repackaging food items in bulk at The Lost Food Project (TFLP) warehouse.
Through this program, the volunteers get to directly aid in serving food to underserved communities.
In this program, volunteers work together to create and host workshops that revolve around relevant beneficial self-development and educational themes for refugee children.
Through this program, the children get to…
